Print
Email
Add a photoServings: 1
Ingredients
- 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1/4 c. water
- 2 c. frzn unsweetened tart cherries thawed
- 1/2 tsp almond extract
- 1/2 tsp grnd cinnamon (optional)
Directions
- In a small bowl, combine sugar and cornstarch; mix well. Place water in a medium saucepan; stir in sugar mix. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, till thick and clear.
- Reduce heat. Stir in cherries, almond extract and cinnamon. Heat till cherries are warm. Serve over pancakes, French toast, waffles or possibly ice cream.
- Comments: One 16-oz can unsweetened tart cherries, well liquid removed, can be substituted for frzn tart cherries. Use the juice from cherries in place of water.
- Description: "This weekend, delight your kids with pancakes and this easy cherry sauce. It's also delicious over ice cream."
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 694 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 1041mg | 30% |
| Total Carbs 174.43g | 47% |
| Dietary Fiber 11.6g | 39% |
| Sugars 155.2g | 103% |
| Protein 6.03g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
