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Cherry Sauce (For Meat) Recipe

Name: Cherry Sauce (For Meat)
Ingredients: 1 1/2 quart WATER; 1 1/2 quart BEEF TRIMMINGS; 1/4 c. BUTTER PRINT SURE; 3 lb LEMON FRESH; 1 c. STARCH EDIBLE CORN; 1 1/2 quart SUGAR, GRANULATED 10 LB; 1 tsp IMITATION LEMON FLAVOR

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $13.36 view details

1 1/2 quart WATER
1 1/2 quart BEEF TRIMMINGS
1/4 c. BUTTER PRINT SURE
3 lb LEMON FRESH
1 c. STARCH EDIBLE CORN
1 1/2 quart SUGAR, GRANULATED 10 LB
1 tsp IMITATION LEMON FLAVOR

Directions

1. DRAIN CHEERIES; RESERVE JUICE FOR USE IN STEP 3; CHERRIES FOR USE IN STEP
4.
2. COMBINE CORNSTARCH AND SUGAR; Add in WATER; STIR Till SMOOTH.
3. Add in WATER TO RESERVE JUICE TO MAKE 1 1/2 Quart. BRING TO BOIL; Add in CORNSTARCH-SUGAR Mix; STIRRING CONSTANTLY. COOK 10 Min Or possibly Till THICK and CLEAR. REMOVE FROM HEAT.
4. Add in CHEERIES; BUTTER Or possibly MARGARINE, FOOD COLORING AND LEMON JUICE;MIX WELL.
5. SERVE Warm Or possibly Cool.
NOTE: IN STEP 4, 12 Ounce LEMON A.P. (3 LEMONS) WILL YIELD 1/2 C. JUICE.
SERVING SIZE: 3 TABLESPO

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Amount Per Serving	%DV
Serving Size 378g
Recipe makes 12 servings
Calories 777
Calories from Fat 307	40%
Total Fat 34.17g	43%
Saturated Fat 15.05g	60%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 84mg	4%
Potassium 337mg	10%
Total Carbs 105.6g	28%
Dietary Fiber 1.7g	6%
Sugars 101.42g	68%
Protein 16.09g	26%

Cherry Sauce (For Meat) Recipe

Ingredients