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Cherry Rice Recipe

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Cherry Rice
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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 4 servings
Calories 351  
Calories from Fat 40 11%
Total Fat 4.65g 6%
Saturated Fat 3.0g 12%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 27mg 1%
Potassium 94mg 3%
Total Carbs 71.32g 19%
Dietary Fiber 2.3g 8%
Sugars 14.44g 10%
Protein 5.09g 8%
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