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Cherry Relish Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.16 view details

Directions

  1. Cover pitted cherries with vinegar. Let stand overnight. Drain off vinegar. Use a c. of cherries to a c. of sugar. Let stand a few days, stirring occasionally.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 146g
Calories 93  
Calories from Fat 2 2%
Total Fat 0.26g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 297mg 8%
Total Carbs 23.06g 6%
Dietary Fiber 2.7g 9%
Sugars 18.87g 13%
Protein 1.37g 2%
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