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Ingredients
- 1 (No. 2) can (2 1/2 c.) tart cherries (liquid removed)
- 1/2 c. cherry liquid
- 1/2 c. sugar, or possibly to suit taste
- 2 tbsp. quick cooking tapioca
- 2 egg whites
- 1/8 teaspoon salt
- 1/3 c. sugar
- 1/4 teaspoon cream of tartar
- 2 egg yolks
- 6 tbsp. sifted cake flour
Directions
- Crush cherries, add in cherry liquid, sugar and tapioca. Simmer 5 min stirring constantly. Beat egg whites till foamy; add in salt and cream of tartar; beat till stiff. Beat egg yolks till thick and lemon in color; add in sugar; beat thoroughly. Fold egg yolks into egg whites, then mix in flour. Pour cherry mix into a 1 1/2 qt casserole. Pour batter on top. Bake in a 325 oven, 40 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 81mg | 2% |
| Total Carbs 58.55g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 43.86g | 29% |
| Protein 1.23g | 2% |
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