Cherry Pineapple Pecan Cobbler Recipe

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0 votes | 921 views
Servings: 12

Ingredients

Cost per serving $0.91 view details

Directions

  1. Spread the undrained pineapple in the bottom of a buttered 9x13-inch baking pan. Sprinkle with the sugar. Cover with the cherry pie filling.
  2. Sprinkle the cake mix proportionately over the cherries. Drizzle with the melted butter. Sprinkle with the pecans.
  3. Bake at 350 degrees for 1 hour.
  4. Serve hot with vanilla ice cream.
  5. Note:I almost didn't include this recipe because it is so simple. It is the only dessert we prepare at lunch for that we use a mix. We tried to take it off the menu, but our customers begged to have it back.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 215  
Calories from Fat 101 47%
Total Fat 11.69g 15%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 74mg 3%
Potassium 97mg 3%
Total Carbs 27.93g 7%
Dietary Fiber 0.9g 3%
Sugars 11.72g 8%
Protein 0.91g 1%
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