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Cherry Peach Clafoutis Recipe

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Cherry Peach Clafoutis
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Ingredients

  • Cherry Peach Clafoutis~
  • 1 can (14.5 oz) pitted tart red cherries
  • in water, well drained
  • 1 can (15.25 oz) sliced peaches,
  • in syrup, well drained
  • 1/3 cup silvered almonds
  • 2/3 cup Original Bisquick mix
  • 1/2 cup sugar
  • 1 cup milk
  • 1 t cherry juice or kirsch
  • 1/2 t almond extract
  • 3 eggs
  • 2 t powdered sugar
  • Heat oven to 350 degrees
  • Spray a 10" cast iron skillet
  • with non-stick spray
  • Evenly distribute cherries,
  • peaches and almonds in the
  • bottom of skillet
  • Beat Bisquick mix, sugar,
  • milk, cherry juice or kirsch,
  • almond extract and eggs with

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