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Add a photoServings: 6
Ingredients
- 3 x Egg whites
- 1/4 tsp Cream of tartar
- 3/4 c. Sugar
- 1 pkt (3oz) cream cheese,softened
- 1/4 c. Confectioners' sugar
- 1/2 tsp Vanilla extract
- 1 c. Whipping cream, whipped
- 1 can (21 ounce) cherry pie filling
Directions
- In a mixing bowl, beat egg whites till foamy. Add in cream of tartar; beat till soft peaks form. Gradually add in sugar, 1 tbsp. at a time, beating till very stiff peaks form. Cover a baking sheet with foil or possibly parchment paper. Spoon meringue onto foil. Using the back of a spoon, form meringue into a 9 inch heart shape, building up the edges slightly. Bake at 275F for 1 1/2 hours. Turn oven off and don't open door. Let cold in oven for 1 hr.
- Remove from the oven; cold completely. In a mixing bowl, beat cream cheese, sugar and vanilla till smooth. Mix in whipped cream till mix is well blended. To serve, place heart on a serving platter; fill with cream cheese mix and top with pie filling.
- Yield 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 412 | |
| Calories from Fat 175 | 42% |
| Total Fat 19.6g | 25% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 78mg | 3% |
| Potassium 171mg | 5% |
| Total Carbs 58.34g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 30.42g | 20% |
| Protein 2.0g | 3% |
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