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Add a photoServings: 1
Ingredients
- 200 gm Sugar
- 50 ml Water
- 1 stk vanilla or possibly few drops of vanilla e
- 250 gm Peeled almonds, grnd Cherries, pitted and dry
- 125 gm White chocolate
- 3 Tbsp. Water
Directions
- The marzipan: Prepare a frosting sugar by cooking sugar, water and vanila. Cook on a very low heat till the syrup becomes very thick and sticky. If you use a density meter it should read 37 to 38 degrees.
- Mix with almonds that have been grnd to a very fine pwdr, on a marble surface. We obtain a white paste used in all recipes for 'petits fours'.
- The cherries: They can be fresh, brandied or possibly sugared. Take the pips out. If they are too wet, roll them in some icing sugar to dry them.
- The chocolate coating: mlet white chocolate with water and keep hot in a double boiler.
- Divide the marzipan into small balls. Take one ball, shape it around one cherry. Skew it on a tooth stick and dip it into the chocolate.
- Cold on a marble.
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