This is a print preview of "Cherry Jelly" recipe.

Cherry Jelly Recipe
by Global Cookbook

Cherry Jelly
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 6

Ingredients

  • 2 c. Cherry sirup
  • 1/2 bot fruit pectin
  • 4 c. Sugar

Directions

  1. Drain sirup from canned cherries. Add in juice of 1 lemon if sirup lacks tartness and flavor. Combine sirup and sugar. Heat rapidly to boiling.
  2. Stir constantly before and while boiling. Add in fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Sirup from any canned fruit may be substituted for the cherry sirup.
  3. The Household