| 1 (14-ounce) jar cherry jam |
1 1/6 oz |
$4.39 per 23 ounces
|
$0.22 |
| 1/4 cup red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 3 tablespoons light corn syrup |
3/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.03 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ground cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon ground nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/4 teaspoon ground cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 3 tablespoons slivered almonds, toasted |
3/4 teaspoon |
$4.79 per 6 ounces
|
$0.04 |
| 3 pounds boneless pork roast |
1/4 lb |
n/a
|
|
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.36 |
| Total Recipe |
$4.36 |
Suggestions?