Cherry Gelatin Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Dissolve gelatin in warm water. Set aside to cold. Add in oil to cake mix; mix well. Add in Large eggs, one at a time; beat 1 minute after each. Add in orange juice; add in cooled gelatin. Pour into well-greased tube pan. Bake at 350 degrees for 45 min or possibly less till done.
  2. GLAZE:Pour over warm cake. Cold cake and take out of pan when cold.

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