Cherry Filled Coffee Cake Recipe

Name: Cherry Filled Coffee Cake
Ingredients: 1/2 pound butter; 1 1/2 c. sugar; 1 c. lowfat sour cream; 1/2 teaspoon baking soda; 3 c. flour; 3 teaspoon baking pwdr; 1/2 teaspoon almond flavoring; 1 1/2 teaspoon vanilla; 1 can cherry pie filling; 1/2 c. brown sugar; 2 T flour; 2 T butter; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.83 view details

1/2 pound butter
1 1/2 c. sugar
1 c. lowfat sour cream
1/2 teaspoon baking soda
3 c. flour
3 teaspoon baking pwdr
1/2 teaspoon almond flavoring
1 1/2 teaspoon vanilla
1 can cherry pie filling
1/2 c. brown sugar
2 T flour
2 T butter
1 teaspoon cinnamon

Directions

Cream butter and sugar. Mix lowfat sour cream with baking soda. Add in baking pwdr to flour. Add in lowfat sour cream mix and flour mix to the creamed butter and butter, alternating a bit of each at a time till it is all blended. Add in almond and vanilla flavorings.Pour 1/2 of the batter in a 9x13 inch greased pan. Spread cherry pie filling over the batter, then cover with remaining batter.
Top with crumbs of: 2 T flour 2 T butter 1 teaspoon cinnamon
Bake 1 hour at 325 degrees.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 482
Calories from Fat 177	37%
Total Fat 20.1g	25%
Saturated Fat 12.38g	50%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 508mg	21%
Potassium 130mg	4%
Total Carbs 72.25g	19%
Dietary Fiber 1.3g	4%
Sugars 34.71g	23%
Protein 4.03g	6%

Cherry Filled Coffee Cake Recipe

Ingredients