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Cherry Dump Cake Recipe

Name: Cherry Dump Cake
Ingredients: 1 lg. can crushed pineapple; 1 can cherry pie filling; 1 pkg. yellow cake mix; 1 (3 1/2 ounce) can flaked coconut; 1 c. pecans, minced; 2 sticks butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

1 lg. can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 (3 1/2 ounce) can flaked coconut
1 c. pecans, minced
2 sticks butter, melted

Directions

Dump pineapple, including juice, into a 9 x 13 inch pan. Spread evenly. Spread the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and nuts over which. Pour melted butter over all. Bake 1 hour in 325 degree oven. Serve with whipped cream.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 12 servings
Calories 479
Calories from Fat 231	48%
Total Fat 26.52g	33%
Saturated Fat 13.08g	52%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 406mg	17%
Potassium 178mg	5%
Total Carbs 59.48g	16%
Dietary Fiber 1.9g	6%
Sugars 6.91g	5%
Protein 3.12g	5%

Cherry Dump Cake Recipe

Ingredients