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Cherry Cream Cheese Pie Recipe

Name: Cherry Cream Cheese Pie
Ingredients: 9" graham cracker crust, chilled; 8 ounce. cream cheese, softened; 14 ounce. sweetened condensed lowfat milk; 1/3 c. lemon juice; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

9" graham cracker crust, chilled
8 ounce. cream cheese, softened
14 ounce. sweetened condensed lowfat milk
1/3 c. lemon juice
1 teaspoon vanilla

Directions

Beat cream cheese till fluffy; gradually add in lowfat milk; stir till well mixed. Stir in lemon juice and vanilla; pour into crust; refrigerate2 to 3 hrs. At serving time, garnish with:

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 8 servings
Calories 278
Calories from Fat 131	47%
Total Fat 14.9g	19%
Saturated Fat 8.37g	33%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 169mg	7%
Potassium 241mg	7%
Total Carbs 31.37g	8%
Dietary Fiber 0.1g	0%
Sugars 28.85g	19%
Protein 5.83g	9%

Cherry Cream Cheese Pie Recipe

Ingredients