Cherry Cran Salad Recipe

click to rate
0 votes | 1209 views
Servings: 6

Ingredients

Cost per serving $2.60 view details

Directions

  1. Drain cherries; reserve syrup. If needed, add in water to syrup to make 1 c. liquid, bring liquid to boiling. Remove from heat. Add in cherry gelatin; dissolve. With fork, break up cranberry sauce and stir into cherry gelatin till smooth. Stir in liquid removed cherries.
  2. Pour into 9 x 9 x 2 inch dish and refrigeratetill almost hard. Dissolve lemon gelatin in the boiling water. Beat cream cheese with mayonnaise; gradually add in lemon gelatin. Stir in undrained pineapple - refrigeratetill partially set.
  3. Whip cream; fold into lemon mix with marshmallows. Spread on top of almost set cherry gelatin, sprinkle with nuts. Cover; refrigeratetill hard. Serves 12.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 336  
Calories from Fat 174 52%
Total Fat 19.83g 25%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 124mg 5%
Potassium 306mg 9%
Total Carbs 40.33g 11%
Dietary Fiber 2.9g 10%
Sugars 33.52g 22%
Protein 2.82g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment