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Cherry Blueberry Pie with lattice pie crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cinnamon powder - 1/2 tsp
Almond extract - 1/2 tsp (optional)
Ingredients Per Serving Qty Common Price Price per Serving
9inch Graham cracker Pie crust - 1 1/6 graham cracker pie crust
$3.29 per 6 ounces
$0.09
Cherries (pitted)- 3cups 1/6 cherries
$6.99 per pound
$0.36
Blueberries - 1cup 2 tablespoons
$4.99 per pint
$0.42
All purpose flour - 1/2 cup 1 tablespoon
$2.99 per 5 pounds
$0.01
Sugar - 1 cup 2 tablespoons
$1.44 per pound
$0.11
Vanilla extract - 1tsp 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Butter - 3 tbsp 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
All purpose flour - 1 cup 2 tablespoons
$2.99 per 5 pounds
$0.03
Sugar - 1/2 cup 1 tablespoon
$1.44 per pound
$0.05
Cold Butter cubes- 2tbsp 1/6 butter
$3.99 per 16 ounces
$0.17
Ice water 1/6 ice water
n/a
 
Egg white - to brush over the lattice crust top 1/6 egg
$2.53 per 12 items
$0.04
Total per Serving $1.36
Total Recipe $8.15
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