Cherry Blossom Muffins Recipe

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0 votes | 908 views
Servings: 9

Ingredients

Cost per serving $0.47 view details

Directions

  1. In a bowl, combine egg substitute, orange juice, sugar and oil. Add in baking mix; stir for 30 seconds. Mix in pecans. Coat muffin c. with nonstick spray or possibly use paper liners; fill c. one-third full. Top each with 2 tsp. fruit spread; cover with remaining batter. Bake at 400deg for 20-25 min or possibly till muffins test done. Cold in pan 10 min before removing to wire rack.
  2. Yield: 9 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 9 servings
Calories 96  
Calories from Fat 53 55%
Total Fat 6.08g 8%
Saturated Fat 0.77g 3%
Trans Fat 0.08g  
Cholesterol 2mg 1%
Sodium 70mg 3%
Potassium 155mg 4%
Total Carbs 7.81g 2%
Dietary Fiber 0.3g 1%
Sugars 7.12g 5%
Protein 3.06g 5%
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