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Add a photoServings: 6
Ingredients
- 1 1/4 c. Frzn pitted, dark, sweet c
- 1 med Rome apple, peeled, cored a
- 1/4 c. Sugar
- 1/8 tsp Almond extract Dash of grnd nutmeg
- 6 x Frzn phyllo pastry thawed Butter-flavored vegetable co
- 1/2 tsp Cornstarch
- 2 Tbsp. Sliced almonds toasted
- 1 tsp Powdered sugar
Directions
- Food processor bowl; add in cherries and apple. Pulse 4 times or possibly till finely minced; spoon into a bowl. Add in sugar, almond extract, and nutmeg; stir well, and let stand 15 min. Press through a sieve, reserving 1/4 c. plus 2 Tbsp. juice. Set aside.
- Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4
- (3-1/2-inch-wide) strips; lightly coat each strip with cooking spray. Stack 2 strips, one on top of the other. Spoon 1 Tbsp. cherry-apple mix onto one end of each stack; fold the left bottom corner over mix, forming a triangle. Keep folding back and forth into a triangle to the end.
- Repeat with remaining ingredients. Place the triangles, seam side down, on a baking sheet; lightly spray tops with cooking spray. Bake at 400 deg for 15 min or possibly till golden brown.
- Combine reserved cherry-apple juice and cornstarch in a small saucepan; stir well. Bring to a boil, and cook 1 minute, stirring constantly. Spoon sauce over turnovers; sprinkle with almonds and powdered sugar. Serve hot or possibly at room temperature.
- Yield: 6 servings (serving size: 2 turnovers, 1 Tbsp. sauce, and 1 tsp. almonds).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 40 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.78g | 6% |
| Protein 0.17g | 0% |
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