This is a print preview of "Cherry Amaretto Clafoutis syrup cocktail" recipe.

Cherry Amaretto Clafoutis syrup cocktail Recipe
by Foodessa

Cherry Amaretto Clafoutis syrup cocktail

Cherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place when least expected.

For a dedicated post...refer to:
http://www.foodessa.com/2017/07/cocktail-by-cherry-chocolate-amaretto.html

Rating: 4.5/5
Avg. 4.5/5 1 vote
  France French
  Servings: 4 servings

Ingredients

  • . > (American / Metric measures) <
  • .
  • . 3/4 cup (75ml) homemade Cherry Amaretto syrup (leftover from macerating cherries for the Clafoutis dessert)
  • . 2 oz. (90ml) Orange Rum (or dark Rum)
  • . 1 can (12oz. / 355ml) Tonic water
  • . 1 can (12oz. / 355ml) Club Soda water
  • . 12 small sized ice-cubes

Directions

  1. . Pour ALL the liquids in a large pitcher. Stir.
  2. . Distribute the ice-cubes in each glass.
  3. . Pour the prepared cocktail evenly throughout each chosen style glass.
  4. . Garnish with slices of orange or a cherry (optional)