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Ingredients
- 3 lbs. pork loin roast, rolled and tied
- 12 ounce. jar cherry preserves
- 2 tbsp. light corn syrup
- 1/4 c. red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon grnd cinnamon
- 1/4 teaspoon grnd nutmeg
- 1/4 teaspoon grnd cloves
- 3 tbsp. slivered toasted almonds
Directions
- Rub roast with salt and pepper. Place on rack in shallow baking pan. Roast uncovered, in slow 325 degree oven, for about 2 to 2 1/2 hrs.
- Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Heat to boiling, stirring frequently. Reduce heat and simmer 2 min. Add in almonds. Keep sauce hot.
- When meat has roasted 2 to 2 1/2 hrs, spoon sufficient warm cherry sauce over roast to glaze, return to oven for 30 min or possibly till meat thermometer registers 170 degrees. Serve remaining sauce with roast. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 145 | 43% |
| Total Fat 16.14g | 20% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 277mg | 12% |
| Potassium 646mg | 18% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.06g | 2% |
| Protein 35.81g | 57% |
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