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Ingredients
- Cheppakizhangu / Arbi / Taro Root â 300 gms
- Roasted Gram Dal / Pottu kadalai â 2 tbsp
- Corn Flour â 2 tsp
- Red Chilli Powder â 1 1/2 tsp
- Salt â to taste
- Oil â to fry
- 6. Place the deep fried roundels in a bowl and sprinkle the remaining 1/2 tsp red chilli powder and toss gently. (This step is optional)
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4g | |
| Calories 17 | |
| Calories from Fat 2 | 12% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.44g | 1% |
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