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Recipes costing less than $2.5 per serving
All recipes » Sunny Shin
Korean Steamed Eggplants (Gaji Namul)Gaji namul is another basic but very popular side dish in korea |
Sunny Shin
Apr 2011 Intermediate |
1 vote
2603 views
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Layered Mexican Salad
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Sunny Shin
Apr 2011 Intermediate |
1 vote
5072 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
May 2011 Intermediate |
1 vote
4262 views
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Bluberry Sour Cream TortteThis is my family's favorite dessert. |
Sunny Shin
Jul 2011 Intermediate |
1 vote
1479 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1718 views
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Simple and healthy Clam ChowerThis clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the… |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1605 views
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Roasted Shishito PeppersSearchGet linkFacebookTwitterPinterestOther AppsPrep 10 mins Cook 15 minsIngredients:DirectionsPreheat oven to 425 degrees F.Rinse peppers… |
Sunny Shin
Jan 2021 Intermediate |
1 vote
460 views
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Tex-Mex Couscous PilafTex-Mex Couscous PilafYield: 4 servings (serving size: 3/4 cup)Total:16 MinutesIngredients:Directions:1. Heat a small saucepan over medium-high… |
Sunny Shin
Jul 2012 Intermediate |
1 vote
252 views
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Stir-fry Broccoli StemsStir-fry Broccoli StemsDirections:First cut off the ends of the broccoli stalks, which might be kind of brown if the broccoli has been in the fridge… |
Sunny Shin
Jul 2012 Intermediate |
1 vote
277 views
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Marinated Beef Steaks RecipeMarinated Beef Steaks RecipePrep: 10 min. + marinating Grill: 10 min.Yield: 2 Servings101020IngredientsDirectionsPierce both sides of steaks several… |
Sunny Shin
Jan 2013 Intermediate |
1 vote
673 views
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Pickled ChilliesIngredients:Method:Prepare the green chilies and transfer into a small bowl. Bring the water to boil and transfer it to the small bowl. Let the… |
Sunny Shin
Mar 2013 Intermediate |
1 vote
283 views
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Filipino Chicken AdoboFilipino Chicken AdoboThis is a lighter, simpler version of the Philippine national dish. Serve with rice.Make 4 serving Prep and cook time 45… |
Sunny Shin
Jun 2013 Intermediate |
1 vote
311 views
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Cabbage NamulIngredients1/2 head of cabbage, thinly slicedDirectionsHeat a large skillet with 11/2 Tbsp. sesame oil over medium heat, add cabbages, salt, garlic… |
Sunny Shin
Oct 2013 Intermediate |
1 vote
264 views
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Korean Tofu with Tuna PancakesTo make 30 tofu-tuna pancakes, about 8 side-dish portionsIngredients1/2 block (14 oz.) extra-firm or firm tofu, crushed and squeezed of excess… |
Sunny Shin
Oct 2014 Intermediate |
1 vote
568 views
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Champagne Mustard Salad DressingIngredients:Directions:Mix all ingredients except for olive oil, Add olive oil slowly |
Sunny Shin
Jul 2011 Intermediate |
0 votes
256 views
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