European breakfast & brunch recipes costing less than $3.0 per serving

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Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Aug 2017 Professional	1 vote 6141 views
Danish Aebleskivers Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from…	Salad Foodie Jun 2019 Professional	2 votes 1 review 1478 views
Florentine Salmon Brunch Frittata A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…	Salad Foodie Jan 2015 Professional	1 vote 1 comment 2669 views