Recipes
All recipes » Robert-Gilles Martineau
|
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Robert-Gilles Martineau
Mar 2010 Advanced |
5 votes
11624 views
|
|
SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5885 views
|
|
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll CakeThe “East meets West” expression has been used so many times that it has… |
Robert-Gilles Martineau
Feb 2010 Advanced |
3 votes
20866 views
|
|
Vegan Japanese Cuisine: Dried Persimmon AppetizerIf you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
6419 views
|
|
Tamagoyaki Nori Cheese RollsFound this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
6233 views
|
|
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
6963 views
|
|
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
9082 views
|
|
French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
9867 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
|
|
Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3374 views
|
|
Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
|
|
Japanese Cuisine: Sweet & Spicy Chicken LiverThe Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
8249 views
|
|
Rutabaga Vegetarian VelouteEasy Vegan Soup |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
7019 views
|
|
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5086 views
|
|
Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3223 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
