Recipes

All recipes » Phyllis Munro

Chicken and Black Bean Enchilada Casserole This is a delicious mexican casserole that your whole family will enjoy! I love cooking with rotisserie chicken…	Phyllis Munro May 2011 Intermediate	1 vote 2133 views
SIMPLE SAUSAGE POTATO PEPPER BAKE This is a great simple recipe to serve at your next football party. You can prepare two sheets enough to serve…	Phyllis Munro Nov 2010 Intermediate	2 votes 3450 views
BEEF AND BLACK BEAN CHILI WITH CHIPOLTE AND AVOCADO think this is the first time I have ever made chili with an actual recipe. NO BULL, usually I just throw what I…	Phyllis Munro Nov 2010 Intermediate	1 vote 2027 views

Huevos Rancheros Huevos Rancheros This dish can be served for breakfast, brunch, or dinner. I made this evening and my whole family loved it. My 12 year old…	Phyllis Munro Dec 2010 Intermediate	1 vote 1682 views
PHILLY PASTA SALAD SUPREME O.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone…	Phyllis Munro Nov 2010 Intermediate	1 vote 3217 views
Spinach & Mushroom Manicotti I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…	Phyllis Munro Apr 2011 Intermediate	1 vote 3108 views
Dark Chocolate Cherry Chews I love this cookie recipe. Dark chocolate and tart cherries how can it get any better? When I make these they don't stay around for long. They are a…	Phyllis Munro Dec 2010 Intermediate	1 vote 1712 views
Chocolate Peanutbutter Bar w/ Pretzel Shortbread Crust Everyone at my house thought these were great! Do not cut these into squares cut them into SMALL slices, they…	Phyllis Munro Dec 2010 Intermediate	1 vote 1453 views
Jalapeno Popper Sandwich I couldn’t believe how much it tasted like a crunchy Jalapeno Popper. The cream cheese combined with the cheddar jack is a perfect combination. I…	Phyllis Munro May 2011 Intermediate	1 vote 1580 views
MUSTARD ROASTED POTATOES I made these for New Years Eve and served them with my Seafood Gratin. They were so delicious and simple to prepare. I have already made them again…	Phyllis Munro Jan 2011 Intermediate	1 vote 1404 views