American main dish recipes
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Braised Lamb ShanksIt was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the… |
Patrick Travis
Jan 2012 Intermediate |
2 votes
2964 views
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Oven BBQ ChickenIt was a dark and stormy night….NO, NO, NO!! Sorry, I just started my last diatribe with that line but it’s still winter and the ice where my wife… |
Patrick Travis
Jan 2012 Intermediate |
3 votes
7003 views
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Tamale PieThis is one of my comfort foods for a cold winter day. This is a mildly spicy dish. If you are not into a little heat, or are serving this to… |
Patrick Travis
Dec 2009 Intermediate |
3 votes
5370 views
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Portobello Mushrooms with Balsamic ReductionThis is a great vegan dish that even meat lovers can enjoy |
Patrick Travis
Mar 2013 Intermediate |
1 vote
2465 views
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Beef MarinadeI love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but… |
Patrick Travis
Aug 2009 Intermediate |
1 vote
3662 views
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Scallops & Prawns EspecialThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
2596 views
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Southwestern ChickenThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a… |
Patrick Travis
Jan 2010 Intermediate |
1 vote
2236 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
3269 views
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Southwestern Rib RubThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby… |
Patrick Travis
Apr 2011 Intermediate |
1 vote
2834 views
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Southwestern Pork BBQ SauceThis is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the… |
Patrick Travis
Feb 2011 Intermediate |
1 vote
2258 views
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