- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (356)
- Thanksgiving (351)
- Mother's Day (349)
- Father's Day (348)
- Valentine's Day (343)
- BBQ party (326)
- Birthday party (337)
- Christmas (327)
- Cinco de Mayo (25)
- Cocktail party (308)
- Easter (343)
- Fall (272)
- Halloween (51)
- Hanukkah (2)
- July 4th (13)
- Labor Day (274)
- Mardi Gras (11)
- Memorial Day (305)
- New Year (327)
- Oktoberfest (131)
- Passover (280)
- Picnic (283)
- Purim (4)
- Ramadan (332)
- Rosh Hashanah (2)
- Sporting events (5)
- Spring (222)
- St Patrick's Day (179)
- Sukkot (14)
- Summer (288)
- Weddings (328)
- Winter (250)
- « See less
- See all »
- Calories
- Cost per Serving
Recipes
All recipes » Navaneetham Krishnan
Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
32122 views
|
|
Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4744 views
|
|
Maggi Goreng MamakIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
9947 views
|
|
Kerabu Kacang Botol (Asian Style Winged Beans Salad)The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
4298 views
|
|
Mutton Mee Hoon SoupNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2396 views
|
|
Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4251 views
|
|
Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2134 views
|
|
Mustard Greens (Sawi) & Potato Stir FriedLeafy veg and potatoes with dhal and spices. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3148 views
|
|
Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
5378 views
|
|
Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
4775 views
|
|
Nestum Lemon Meringue PieThree layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2692 views
|
|
Pandan (Screwpine) CordialSoothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
5864 views
|
|
Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3308 views
|
|
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
5602 views
|
|
Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3716 views
|