European mother's day recipes

All recipes » Navaneetham Krishnan » European » Mother's Day

Classic Genoise (Sponge Cake) Super light and super moist with a buttery richness.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3151 views
Ayam (Chicken) Pongteh a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2966 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views