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Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	9 votes 2 reviews 5 comments 29351 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…	Nate Appleman Aug 2008 Professional	9 votes 8 reviews 2 comments 20184 views
Rabbit Mixed Grill Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…	Nate Appleman Aug 2008 Professional	4 votes 2 reviews 10315 views

Pork Sausage with Braised Fennel This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…	Nate Appleman Apr 2008 Professional	3 votes 1 review 7048 views
Whole Fried Young Chicken with Salsa Verde Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…	Nate Appleman Apr 2008 Professional	2 votes 1 review 9427 views
Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…	Nate Appleman Apr 2008 Professional	1 vote 6889 views