Recipes costing more than $3 per serving
All recipes » myra byanka
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
Sep 2012 Professional |
2 votes
7759 views
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Bread and Butter Refrigerator PicklesEasy recipe to make. |
myra byanka
Sep 2015 Professional |
1 vote
5714 views
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Dulce de Leche Cake FrostingThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in… |
myra byanka
Mar 2012 Professional |
1 vote
3473 views
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Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Dec 2012 Professional |
1 vote
6677 views
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Granny's Fudge FrostingWonderful glossy frosting for pan or sheetcakes. |
myra byanka
May 2012 Professional |
1 vote
6828 views
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Sunday Supper Cabbage Rolls with Tomato GravyComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!… |
myra byanka
Jun 2012 Professional |
1 vote
8587 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Apr 2012 Professional |
2 votes
7592 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Mar 2012 Professional |
1 vote
3111 views
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Easy Homemade KetchupYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle… |
myra byanka
Mar 2013 Professional |
1 vote
6062 views
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Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Dec 2013 Professional |
2 votes
6223 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
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French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Aug 2012 Professional |
1 vote
4285 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Jul 2012 Professional |
2 votes
2900 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Jun 2012 Professional |
1 vote
9576 views
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