Recipes
All recipes » Lois B
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Lefse - Norwegian FlatbreadFriends of mine are involved in The Sons of Norway, and every year their lodge makes Lefse for the Nordic Festival in Tucson. They were kind enough… |
Lois B
Oct 2010 Intermediate |
1 vote
464 views
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Mushroom RisottoThe first time I tasted risotto, my brother ordered a truffle risotto and insisted that my husband and I try it. A heavenly taste - very memorable.… |
Lois B
Oct 2010 Intermediate |
1 vote
528 views
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English Muffin Bread (also includes metric measurements)A friend spends her summers in Montana. She just returned to the desert and bought back a jar of Wild… |
Lois B
Nov 2010 Intermediate |
1 vote
422 views
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Chocolate Creme Brulee (includes metric)You know how some people have very set ideas of what a birthday celebration should be? My family typically… |
Lois B
Nov 2010 Intermediate |
1 vote
482 views
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Mesquite Corn BreadI find myself in the enviable situation of having two kinds of mesquite flour in the house. I did a taste test and was very surprised at the… |
Lois B
Nov 2010 Intermediate |
1 vote
535 views
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Butternut Squash GaletteGalette is a French term, used for a flat, free-form, crusty cake whether sweet or savory. I have been drooling over this galette ever since my… |
Lois B
Dec 2010 Intermediate |
1 vote
622 views
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Fruitcake Wreath - Free ChoiceI'm running late with this post. Monday evening after work, my husband and I took our first of four dance lessons - thanks to Groupon, and Tuesday… |
Lois B
Dec 2010 Intermediate |
1 vote
313 views
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Margarita BruschettaWell, I now live in Poland, and since Vicki asked, you can follow my expatriate adventures on my new blog, Polish Housewife. Like so many people… |
Lois B
Mar 2011 Intermediate |
1 vote
649 views
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Sautéed Kale and SpinachYou might not realize it from looking at my blog, where the top categories are dessert, Heavenly Cake Bakers, and chocolate, but I'm trying to make… |
Lois B
Mar 2011 Intermediate |
1 vote
429 views
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Paprika PopcornTime in Poland has opened my eyes to paprika in a whole new way. I love Lay's Paprika Potato Chips, and dinner guests rave about my paprika butter.… |
Lois B
Mar 2011 Intermediate |
1 vote
339 views
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Cherry Almond CakeMy daughter, Lauren, requested a cherry cake for her birthday and that the white frosting (I used IMB) be decorated with pink and purple flowers.… |
Lois B
Mar 2011 Intermediate |
1 vote
504 views
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Limoncello: use up your lemon cropIt's January, and in Arizona that means that friends and family will soon be sharing bags of citrus. Last… |
Lois B
Mar 2011 Intermediate |
1 vote
794 views
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Stilton NoodlesStilton is a blue veined cheese originating from the village of Stilton, England in the late 1700s. There are only six dairies in the world… |
Lois B
Mar 2011 Intermediate |
1 vote
468 views
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Apricot Brandy SlushNot my best photo - I forgot that the timer was still on from the night before, and the battery was too low to keep trying. My niece, Lesley,… |
Lois B
Mar 2011 Intermediate |
1 vote
498 views
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Champiñones al ajillo (tapas)- Garlic MushroomsOne of our favorite tapas from our time in Spain - garlic mushrooms are easy to make and always popular. Let's… |
Lois B
Mar 2011 Intermediate |
1 vote
343 views
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