Recipes

Coconut Red Bean Agar-Agar/ Jelly

This is just a simple and delicious dessert to serve to your guests. Easy to make and delicious to eat,…

Siew York (Baked Pork Belly) with Chive and Onion

I remembered eating the leftover siew york in sweet dark soy sauce when I was little. It was either a leftover…

Air-fried 5 Spice Tofu

Whole Wheat Oats Cranberries Cookies

I loved cookies! A cookies lover since young and coming from Asia, we were used to the hard and crunchy…

Baked Cheese Shrimps Rice

Baked cheesy rice or cheesy baked rice has been quite popular among the bloggers few months back. I liked the idea and wanted to try it whenever I…

Easy Stir-Fried Carrots

Carrot is better if stir-fried it with a little oil. It is also better if you don't peel it with a peeler but scrape it with the back of your knife…

Coffee Chiffon Cake

Coffee Chiffon CakeA lot of people liked my Pandan chiffon cake recipe. I also created a lot of other recipes based on this recipe and here sharing…

Nam Yee Chicken Pieces

Since I bought a bottle of Nam Yee (fermented red bean cubes) to make Chicken Biscuit (Kai Chai Peng), it had been left unattended. I was not…

Red Bean Mochi Cupcakes

I first heard about mochi cake through A Food Lover's Journey. I looked through the recipe and it is a lot like the baked nian gao that I did for…

Rose & Vanilla Spirals Cookies

I was asked for this recipe from a reader last week. Actually, I made this cookie a while ago back in 2005 and it was out of experimentation. And…

Cheesy Shell Pasta

I am not sure how to name this pasta dish because I created it on a whim just for Ruth! Ruth is hosting Presto Pasta Night this week and I wanted…

Chinese Almond Cookies

I had some leftover almond that I needed to use up, about 1/3 cup of it. Just nice that we finished the oatmeal cookies that I made for our snack…

Chinese Pumpkin Sesame Cakes

I saw this Pumpkin Sesame Cakes in a Chinese cooking show recently. It was a pumpkin recipes special and it featured this and a steamed variety.…

Brine Turkey

This is an old post way back on New Year day. I have been here for so many years but I never did my own turkey. I guess the pure size of it turned…

Myulchi Bokkeum (Stirfried Anchovies)

When I saw this recipe at Little Teochew's blog, I knew I had to try it. I had this at a Korean's family house…