Recipes with 200 or fewer calories
All recipes » 200 or fewer calories » Little Corner of Mine
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Chinese Scallion Ginger Chicken (葱姜油鸡)This recipe was inspired by a Chinese cooking show that I watched, called 美女私房菜. Her recipe called for cooking… |
Little Corner of Mine
Sep 2011 Intermediate |
2 votes
643 views
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Stir-fried Baby Bok ChoyThis is another easy stir-fried baby bok choy recipe. Instead of par-boil it in water, I sometimes stir-fry it because I think it's easier and… |
Little Corner of Mine
Jul 2012 Intermediate |
1 vote
372 views
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Three Beans Detox SoupGreen bean is cooling so it is not advisable to eat/drink green bean soup during your menstruation. So, she suggested that during your… |
Little Corner of Mine
Nov 2013 Intermediate |
1 vote
578 views
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Roasted Green Tea Pumpkin SeedsI always wanted to roast some pumpkin seeds. My opportunity came when I had a bag of pumpkin seeds given by a library event (pumpkin carving) that… |
Little Corner of Mine
Oct 2010 Intermediate |
1 vote
832 views
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Asian Peanut Sesame Salad DressingAsian Peanut Sesame Salad DressingEvy's school has a "Healthy Salad" cooking contest and I needed to help her… |
Little Corner of Mine
Feb 2013 Intermediate |
1 vote
717 views
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Nam Yee Chicken PiecesSince I bought a bottle of Nam Yee (fermented red bean cubes) to make Chicken Biscuit (Kai Chai Peng), it had been left unattended. I was not… |
Little Corner of Mine
Apr 2010 Intermediate |
1 vote
409 views
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Stir-fry Galic Chive with Frozen TofuI saw a frozen tofu post at Food 4 Tots and was so intriguing that I just had to try it out. Frozen tofu was… |
Little Corner of Mine
Aug 2011 Intermediate |
1 vote
404 views
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Korean Seasoned SpinachMy version of Korean seasoned spinach. A common banchan served with Korean meal or in restaurants. I wanted to keep the original color yet well… |
Little Corner of Mine
Jan 2012 Intermediate |
1 vote
386 views
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Asian Green with Shiitake MushroomsChai Hsin with Shiitake MushroomsShiitake mushrooms, a symbol for longevity in Asia, and also for sizing… |
Little Corner of Mine
Feb 2013 Intermediate |
1 vote
305 views
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Crispy Tofu with SauceFor variation, I sometimes pan-fried my tofu. Even though it was not as healthy and we all should eat less fried food, but sometimes it was okay.… |
Little Corner of Mine
May 2011 Intermediate |
1 vote
290 views
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Korean Spicy Chayote Squash MuchimWhile I was slicing the chayote preparing for my Stir-Fried Chicken Breast with Chayote, I remembered that it… |
Little Corner of Mine
Nov 2011 Intermediate |
1 vote
474 views
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Stir-Fried Rice Sticks with Korean Fish CakeI bought a packet of rice cake just because I had it in a restaurant and thought it was pretty good and I… |
Little Corner of Mine
Jul 2015 Intermediate |
1 vote
442 views
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Fish Paste Tofu Egg Drop SoupWhoa, it is very COLD here, as I am typing this, it is 15'F (-9'C). The high today is only going to reach 21'F even though it is sunny outside. We… |
Little Corner of Mine
Dec 2009 Intermediate |
2 votes
369 views
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Steamed Eggs with ToppingI didn't know how to steam a smooth eggs before but now I know. I learned it from watching the Chinese cooking show. I have been watching the CCTV… |
Little Corner of Mine
Aug 2010 Intermediate |
1 vote
252 views
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Pork with Marinated Bok ChoyI was given some marinated bok choy from our friend who owns a Chinese restaurant. This marinated bok choy was prepared by the head chef in his… |
Little Corner of Mine
Aug 2010 Intermediate |
1 vote
321 views
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