Recipes with 100 or fewer calories
All recipes » Little Corner of Mine » 100 or fewer calories
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Chinese Scallion Ginger Chicken (葱姜油鸡)This recipe was inspired by a Chinese cooking show that I watched, called 美女私房菜. Her recipe called for cooking… |
Little Corner of Mine
Sep 2011 Intermediate |
2 votes
643 views
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Stir-fry Galic Chive with Frozen TofuI saw a frozen tofu post at Food 4 Tots and was so intriguing that I just had to try it out. Frozen tofu was… |
Little Corner of Mine
Aug 2011 Intermediate |
1 vote
404 views
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Asian Green with Shiitake MushroomsChai Hsin with Shiitake MushroomsShiitake mushrooms, a symbol for longevity in Asia, and also for sizing… |
Little Corner of Mine
Feb 2013 Intermediate |
1 vote
305 views
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Korean Spicy Chayote Squash MuchimWhile I was slicing the chayote preparing for my Stir-Fried Chicken Breast with Chayote, I remembered that it… |
Little Corner of Mine
Nov 2011 Intermediate |
1 vote
474 views
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Fish Paste Tofu Egg Drop SoupWhoa, it is very COLD here, as I am typing this, it is 15'F (-9'C). The high today is only going to reach 21'F even though it is sunny outside. We… |
Little Corner of Mine
Dec 2009 Intermediate |
2 votes
369 views
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Pork with Marinated Bok ChoyI was given some marinated bok choy from our friend who owns a Chinese restaurant. This marinated bok choy was prepared by the head chef in his… |
Little Corner of Mine
Aug 2010 Intermediate |
1 vote
321 views
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Thai Basil Chicken Fried RiceMy girls and I loved the Thai basil fried rice that a restaurant serve here. So, I tried to recreate it at home. I think I need to add more basil… |
Little Corner of Mine
Jun 2015 Intermediate |
1 vote
428 views
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Korean Scallion Salad (Pa-Muchim)This scallion salad is usually served along side Korean barbeque in a Korean restaurant. You can wrap this and… |
Little Corner of Mine
May 2011 Intermediate |
1 vote
297 views
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Mungbean Sprout MuchimAnother simple Korean banchan (side dish) that I liked. When I started to make Korean food, I realized why their food are considered healthy. They… |
Little Corner of Mine
Oct 2011 Intermediate |
1 vote
287 views
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Red Hue Pickled GingerI discovered a way of making the all natural red hue pickled ginger slices so I want to share it with you all. I actually thought of this while… |
Little Corner of Mine
Dec 2013 Intermediate |
1 vote
389 views
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Korean Style Cold Tofu Side DishThere is a reason why I like to eat at a Korean restaurant, I will get to sample their banchan/ side dishes and… |
Little Corner of Mine
Mar 2014 Intermediate |
1 vote
570 views
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