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Bake recipes

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All recipes » J. Gino Genovesi » Bake

Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Easy Bake Biscotti The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…	J. Gino Genovesi Dec 2013 Professional	1 vote 6162 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views

Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Apr 2013 Professional	1 vote 5227 views
Old Fashion Hot and Juicy Cinnamon Rolls Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…	J. Gino Genovesi May 2014 Professional	1 vote 1 comment 8568 views
Deep-South Amalgamation Cake This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this…	J. Gino Genovesi Jul 2013 Professional	3 votes 1 review 4178 views
Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Mar 2014 Professional	1 vote 11301 views
How about Baked broccoli-cheddar rice dish There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…	J. Gino Genovesi Jul 2013 Professional	1 vote 1 comment 4615 views
Bumpy Road Brownies Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.	J. Gino Genovesi Dec 2012 Professional	1 vote 1 comment 2656 views
Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Jul 2013 Professional	1 vote 3063 views
Exquisite Banana/apple bread The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables.…	J. Gino Genovesi Oct 2014 Professional	1 vote 4849 views
Everything Goes Oatmeal Cookies It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…	J. Gino Genovesi Jul 2013 Professional	1 vote 4622 views
Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Apr 2014 Professional	1 vote 2189 views
Lemon, Orange Poppy Seed Cake A variation of mine of the poppy seed cake. Try it. You will like it	J. Gino Genovesi Jan 2014 Professional	1 vote 2191 views
Delightful Chocolate Pudding Cake I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist…	J. Gino Genovesi Mar 2014 Professional	1 vote 3681 views