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	St. Patrick's Day Beef Stew with Guinness This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…	John Spottiswood Mar 2009 Advanced	14 votes 8 reviews 4 comments 25181 views
	Khalia - Georgian Beef Stew This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching…	John Spottiswood Feb 2012 Advanced	8 votes 6 reviews 14676 views
	Georgian Beef and Potato Stew This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will…	John Spottiswood Aug 2008 Advanced	4 votes 2 reviews 2 comments 32765 views

	Spaetzle with Succulent Beef Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle…	John Spottiswood Aug 2011 Advanced	6 votes 2 reviews 1 comment 5492 views
	Beef with Barley and Wild Rice I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…	John Spottiswood Nov 2008 Advanced	2 votes 2 comments 9267 views
	Greek Beef Stew This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have…	John Spottiswood Feb 2011 Advanced	4 votes 1 review 2 comments 5412 views
	Ribeye Steaks Bordelaise When you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a…	John Spottiswood Oct 2011 Advanced	3 votes 2 reviews 2 comments 4051 views
	Tri-tip served Gyros style For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large…	John Spottiswood Jul 2008 Advanced	1 vote 7592 views
	Bistro Beef Stew This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…	John Spottiswood Nov 2008 Advanced	5 votes 2 reviews 1 comment 8628 views