Beef soups, stews & chilis recipes

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St. Patrick's Day Beef Stew with Guinness

St. Patrick's Day Beef Stew with Guinness

This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…

John Spottiswood
Mar 2009
Advanced
14 votes
25181 views
Khalia - Georgian Beef Stew

Khalia - Georgian Beef Stew

This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching…

John Spottiswood
Feb 2012
Advanced
8 votes
14676 views
Slow-cooker Beef Stew from Argentina

Slow-cooker Beef Stew from Argentina

I slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The…

John Spottiswood
Jul 2010
Advanced
8 votes
14809 views
Spicy Cuban Ropa Vieja

Spicy Cuban Ropa Vieja

I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'…

John Spottiswood
Jan 2016
Advanced
1 vote
7403 views
Beef & Lentil Stew

Beef & Lentil Stew

The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything…

John Spottiswood
Oct 2010
Advanced
6 votes
4846 views
Greek Beef Stew

Greek Beef Stew

This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have…

John Spottiswood
Feb 2011
Advanced
4 votes
5412 views
Slow Cooker Beef with Barley Soup

Slow Cooker Beef with Barley Soup

Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different…

John Spottiswood
Oct 2010
Advanced
7 votes
7649 views
Tagine of Beef and Sweet Potatoes

Tagine of Beef and Sweet Potatoes

This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan…

John Spottiswood
May 2010
Advanced
7 votes
4363 views
Bistro Beef Stew

Bistro Beef Stew

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…

John Spottiswood
Nov 2008
Advanced
5 votes
8628 views