Recipes
All recipes » Jenn Murphy
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guanciale - post cure and ready for hanging (caution: contains graphic pork images)Personally I think pork jowls are a thing of beauty.On the other hand, I… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
304 views
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top chef experiment: take eight (soft scrambled egg with shitake and oyster sauce)I've been wanting to try this recipe since I saw Anita Lo make it on Top… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
693 views
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top chef experiment: take five (roasted pork loin with polenta, dandelion greens and rutabaga)I had every intention of making two Top Chef dishes this week, to make up… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
1216 views
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beans, beans they're good for your heart...(baked beans and cornbread)If you had asked me a year ago I would have told you that I wasn't a huge… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
1145 views
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top chef experiment: take two (georgia style braised pork shoulder)My blog related absence this past week or more was due to one thing:… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
780 views
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top chef experiment: take seven (flat iron steak, mascarpone bechamel, tomato sauce and parmesan)Wow! It took me sooo long to write… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
667 views
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two days late and one top chef challenge post shortSo I was totally determined to have a recipe ready for this month's Chef it Yourself Top Chef challenge… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
457 views
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yet another first for me (chorizo and lentils)Until last night I'd never cooked lentils before. I bought a package a couple of weeks ago and I'm just now… |
Jenn Murphy
Mar 2010 Intermediate |
1 vote
561 views
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oven baked ribsI've only cooked ribs a few times in my life. All these times occurring within the last 6 months or so....you know, since the pork obsession began.… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
7857 views
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medianocheIt's been more than a week now since I returned from Cuba. There have definitely been some emotional ups and downs and a struggle to hold on to the… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
527 views
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top chef experiment: take one (roasted beets and carrots with carrot top puree)I love Top Chef.It's like the most perfect combination of guilty reality… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
541 views
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carrots - a revelationMy culinary life to this point has been a sham.My palate existed in a vast wasteland of ignorance that knew no end.Until, well, until said wasteland… |
Jenn Murphy
Feb 2010 Intermediate |
1 vote
379 views
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Roscoff Onions (and a soup)Last week I found some interesting looking onions at the grocery store.A beautiful skin of pink/purple with an overlay of thin, crackly peel and a… |
Jenn Murphy
Apr 2010 Intermediate |
1 vote
493 views
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