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	Penne Pasta Salad Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The…	Jason Freund Aug 2009 Beginner	3 votes 1 review 1 comment 24484 views
	Panna Cotta with Raspberry Coulis I'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the…	Jason Freund Dec 2008 Beginner	1 vote 2 comments 12186 views
	Lamb Shanks with Orzo and Vegetables A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb…	Jason Freund Dec 2008 Beginner	1 vote 7773 views

	Mexican Seafood Chowder There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the…	Jason Freund Dec 2008 Beginner	1 vote 2 comments 8620 views
	Tacos This recipe includes a chile verde sauce, slow cooked pork, and fried corn tortillas. I typically prepare this one on the weekend so I'm ready for…	Jason Freund Apr 2011 Beginner	2 votes 7819 views
	Dijon salad Always a crowd pleaser (the secret ingredient is bacon :)	Jason Freund Jan 2009 Beginner	2 votes 1 comment 3868 views
	Carrot cake Very moist, two layer carrot cake with frosting, but no nuts. By the way: baked goods should not have nuts in them. The main challenge is…	Jason Freund Jan 2009 Beginner	2 votes 5005 views
	Grilled Chicken, Chevre on Portabello Mushroom I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…	Jason Freund Mar 2010 Beginner	2 votes 2507 views