Recipes costing less than $1.0 per serving
All recipes » Heather Wetzel
|
Going GreenOver the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –… |
Heather Wetzel
Apr 2010 Professional |
1 vote
1229 views
|
|
How to be AwesomeDo you ever have those moments, rare as they may be (or often, if we are daring enough to admit it), when you say to yourself, “I am so flippin’… |
Heather Wetzel
Apr 2010 Professional |
1 vote
361 views
|
|
reuben sandwichesDo you remember, way back in school, when you learned the phrase, “the whole is greater than the sum of its parts”?Those Greek philosophers always… |
Heather Wetzel
Aug 2012 Professional |
1 vote
921 views
|
|
Survival of the FittestThe day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although… |
Heather Wetzel
Nov 2011 Professional |
1 vote
481 views
|
|
Campfire TreatsI’m going to go on and clear the air here. What you will see on this post has nothing to do with New Year’s resolution #1, but everything to do with… |
Heather Wetzel
Jan 2010 Professional |
1 vote
670 views
|
|
I Must Be NutsI even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry… |
Heather Wetzel
Jan 2010 Professional |
1 vote
448 views
|
|
Batter UpIt’s National Pancake Week, boys and girls! I truly, honestly had no freakin’ clue until around 12 PM on Thursday. Otherwise, I might have held off… |
Heather Wetzel
Apr 2010 Professional |
1 vote
504 views
|
|
Icing on the CupcakeMy (pound cake) gramma’s house, the house where my dad chased rattlesnakes, cured tobacco in the barn throughout his summers, and where he… |
Heather Wetzel
Apr 2010 Professional |
1 vote
401 views
|
|
Banana-fana-fo-fuffinsI used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream… |
Heather Wetzel
Apr 2010 Professional |
1 vote
314 views
|
|
Channeling BaylessI am a huge Bayless fan. But let’s put things in perspective here. Emily & Jenn are ginormous fans. If Emily isn’t waxing poetic about Smitten… |
Heather Wetzel
Apr 2010 Professional |
1 vote
393 views
|
|
Be Still, My TartTo think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal… |
Heather Wetzel
Apr 2010 Professional |
1 vote
385 views
|
|
3 Decades, & CakeI have a secret. Don’t tell anyone, but 30 years ago today at exactly 8:02 AM, I was thrust into the world, eyes wide open, crying incessantly; I… |
Heather Wetzel
Apr 2010 Professional |
1 vote
329 views
|
|
An Uncanny HankeringI am a big fan of the burger. One of the very first eateries we encountered here in Chicago was a lovely bar, right around the corner from where I… |
Heather Wetzel
May 2010 Professional |
1 vote
397 views
|
|
DunkableThere is something so entirely comforting about brown sugar. I know that shouldn’t come as a surprise, given the sticky buns and the cupcakes, or… |
Heather Wetzel
Aug 2010 Professional |
1 vote
416 views
|
|
Naan BetterIt seems that all the different parts of the world have their own kinda bread. There’s the Irish soda bread – of which I’ve seen about 10-thousand… |
Heather Wetzel
Sep 2010 Professional |
1 vote
270 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
