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Molasses Cake

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…

Dominick Costa
Oct 2013
Professional
1 vote
5360 views
Peach Turnovers

Peach Turnovers

Turnovers are so versatile and that is why I love them! You can fill them with a number of things, from peaches to apples to pears to plums, and you…

Dominick Costa
Oct 2013
Professional
1 vote
2830 views
Cenci Cookies - Italian Bow Ties

Cenci Cookies - Italian Bow Ties

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use…

Dominick Costa
Oct 2013
Professional
1 vote
5771 views
Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…

Dominick Costa
Oct 2013
Professional
1 vote
3016 views
Churros

Churros

Being in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking…

Dominick Costa
Oct 2013
Professional
1 vote
3341 views
Cookie Butter Blondies

Cookie Butter Blondies

I am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the…

Dominick Costa
Oct 2013
Professional
1 vote
3581 views
Homemade Nutella

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

Dominick Costa
Oct 2013
Professional
1 vote
2458 views
Blueberry Tart

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Dominick Costa
Oct 2013
Professional
1 vote
1599 views