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	Kung Pao Chicken	Dominick Chirichillo Jul 2008 Professional	4 votes 3 reviews 18410 views
	Beef Tenderloin Steaks with Fontina Fonduta In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…	Dominick Chirichillo Jul 2008 Professional	4 votes 1 review 2 comments 10449 views
	Vodka-Marinated Rib Roast	Dominick Chirichillo Jul 2008 Professional	1 vote 7983 views

	Grilled Pork Chops with Anchovies and Swiss Chard Most tasters couldn't detect anchovies in the marinade for the pork and were pleasantly surprised to learn that…	Dominick Chirichillo Jul 2008 Professional	2 votes 1 review 1 comment 6202 views
	Summer Jambalaya with Chicken and Spicy Sausage	Dominick Chirichillo Jul 2008 Professional	1 vote 7641 views
	Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but…	Dominick Chirichillo Jul 2008 Professional	2 votes 6570 views
	Spiced Pork Tenderloin with Wilted Arugula FAST...HEALTHY...MAKE AHEAD	Dominick Chirichillo Jul 2008 Professional	1 vote 6631 views
	CHOCOLATE CLOUD CAKE Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal	Dominick Chirichillo Jul 2008 Professional	1 vote 7284 views
	Rigatoni with Sausage and Tomato Cream Sauce Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…	Dominick Chirichillo Jul 2008 Professional	2 votes 7121 views
	Mushroom and Goat Cheese Phyllo Triangles A simple yet elegant appetizer. Recipe makes 32 triangles	Dominick Chirichillo Jul 2008 Professional	1 vote 6460 views