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	Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce The flavors in the following recipe from Bob Marley's Restaurant does a…	Danielle Pallaske Feb 2010 Advanced	2 votes 1 comment 16523 views
	Brazil: Empadinhas de Camarao (Shrimp Empanadas) “Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty…	Danielle Pallaske Feb 2010 Advanced	3 votes 1 review 2 comments 13074 views
	Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy…	Danielle Pallaske Mar 2010 Advanced	3 votes 1 review 9964 views

	Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html	Danielle Pallaske Mar 2010 Advanced	6 votes 2 reviews 9493 views
	Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the…	Danielle Pallaske Mar 2010 Advanced	2 votes 1 comment 21183 views
	Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice Slow braised in a soy-orange-brown sugar sauce loaded with aromatics like…	Danielle Pallaske Mar 2010 Advanced	1 vote 4157 views
	Brazil: Moqueca do Frutos del Mar (Seafood Stew) The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4…	Danielle Pallaske Feb 2010 Advanced	1 vote 3745 views
	Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream Emeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state…	Danielle Pallaske Feb 2010 Advanced	2 votes 1 review 4790 views
	Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice Served here with pork chops, this salsa can be served over some pork…	Danielle Pallaske Mar 2010 Advanced	2 votes 1 review 5553 views
	Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce "Traditionally sprinkled over veal, a classic Italian gremolata is made of…	Danielle Pallaske Feb 2010 Advanced	2 votes 1 review 2615 views
	Carrot Cake Pancakes with Honey Butter These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and…	Danielle Pallaske Feb 2010 Advanced	3 votes 1 review 3669 views
	Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas Sweet Potatoes in a salad? Yep. It was a first for me too but it won't be…	Danielle Pallaske Mar 2010 Advanced	3 votes 6188 views
	Roast Chicken With Cherry-Port Glaze You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.…	Danielle Pallaske Feb 2010 Advanced	2 votes 1 review 1986 views
	Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens Chef-Owner of Lucque's, Susan Goin created a combination here that was…	Danielle Pallaske Feb 2010 Advanced	1 vote 3519 views
	Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske Feb 2010 Advanced	1 vote 2922 views