Recipes costing less than $1.5 per serving

Vintage Bacardi Rum Cake

This recipe came from a friend's Mother's recipe box. It is a vintage recipe from the turn of the century. The recipe calls for a lot of rum, so…

Avacado Dressing to replace Ranch shared from Be More Fitness

Delicious!

Spinach & Artichoke Pierogi (Polish Dumplings)

I use my Aunt Pearl's Dough recipe and I decided to make a filling different from the norm (Potato & Cheese or…

Easiest Pie Crust Ever Made (from the 1940's from scratch)

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Aunt Pearl's Fried Peppers In Oil: Grandma Nellie's

Think of a sweet and sour pickle only in peppers. They are wonderful on sandwiches, and have a fresh and tasty…

Cousin Barbara's Blender Pico de Gallo

I love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy,…

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Prize Winning Apple-Pork Tacos

I entered a recipe contest last fall and this is the result! This recipe looks more complicated than it is, and I hope you enjoy!

Aunt Pearl's Corn Chowder Recipe from Gloria Koss

Asian Slaw

I love to make this with fresh beets!

Aunt Pearl's Sausage Casserole from Rosemary holtz

Sophie’s Crumb Cake with Sour Cream

I love this cake!

Vintage Pineapple and Banana Cake

This is another turn of the century recipe from a friend's mother. Enjoy!