Shellfish appetizers & snacks recipes

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MUSSELS STEAMED IN TEQUILA WITH LIME

MUSSELS STEAMED IN TEQUILA WITH LIME

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an…

Cecelia Heer
Apr 2012
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1 vote
3382 views
Mussels Manhattan

Mussels Manhattan

A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all…

Cecelia Heer
Apr 2012
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1 vote
2232 views
SHRIMP COCKTAIL

SHRIMP COCKTAIL

There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in…

Cecelia Heer
Mar 2012
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1 vote
2153 views
MUSSELS WITH FENNEL

MUSSELS WITH FENNEL

After all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops…

Cecelia Heer
Apr 2012
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1 vote
2200 views
CRAB SALAD SANS MAYO

CRAB SALAD SANS MAYO

This is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from…

Cecelia Heer
Jul 2011
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1 vote
1516 views
MUSSELS WITH ROASTED RED PEPPERS

MUSSELS WITH ROASTED RED PEPPERS

This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted…

Cecelia Heer
Apr 2012
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1 vote
1092 views
Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème

Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème

This is my version of those lettuce wrapped chicken/beef dishes. Mine is…

Cecelia Heer
Aug 2012
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1 vote
1884 views
Pink and Black Pasta Di Mara

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…

Cecelia Heer
Sep 2010
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1 vote
1437 views
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Cecelia Heer
May 2011
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1 vote
1853 views