This is a print preview of "Chef Nichol's Steak Diane" recipe.

Chef Nichol's Steak Diane Recipe
by Global Cookbook

Chef Nichol's Steak Diane
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  Servings: 4

Ingredients

  • 4 x 4-6 ounce beef tenderloin steak
  • 2 Tbsp. Flour
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
  • 4 Tbsp. Butter
  • 1 1/2 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire Sauce
  • 2 c. Mushrooms, thinly sliced
  • 2 Tbsp. Chopped shallots or possibly onion
  • 1/4 c. Brandy
  • 1/2 c. Beef boullion

Directions

  1. Lb. steaks btween 2 pcs of waxed paper till 1/4 inch thick. Dredge in flour mixed with salt and pepper. In large skillet heat 1 Tbsp. butter. Add in steaks; brown about 1 minute on each side; remove steaks to a platter. Spread both sides with mustard and sprinkle with 1 tsp. worcestershire sauce; set asside. In same skillet heat remaining butter.
  2. Add in mushrooms and shallots; saute/fry for 2 min. Add in brandy and flame. Stir in boullion and remaining worcestershire sauce. Cook and stir till warm.
  3. Return steaks to skillet and reheat for 2 min. Sprinkle with parsley if you like.
  4. If wanted, substitute cubed or possibly individual portions of beff round steaks, pounded.