Chef Danny's Chicken Pie Recipe

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0 votes | 1033 views
Servings: 6


Cost per serving $1.59 view details


  1. Dice chicken into medium size, slice shallots into 4, thinly slice garlic, mushrooms, bacon and onion. fry chicken with oil for 4 minutes, add in garlic, shallots, onion and bacon.
  2. Fry for a further 4 min. Add in mushrooms, chives and thyme and simmer for 4 min. Add in cream and wine and simmer for 10 min.
  3. Meanwhile, roll out the pastry into two sheets about 1 inch thick. Lay 1 sheet into a greased, deep baking tray.
  4. Spread chicken mix onto the first sheet of pastry in tray and then place the other sheet of pastry on top.
  5. Fold all edges in and lightly coat with egg wash.
  6. Bake in oven for 30-40 min at 400


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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 304  
Calories from Fat 186 61%
Total Fat 20.68g 26%
Saturated Fat 6.35g 25%
Trans Fat 0.11g  
Cholesterol 74mg 25%
Sodium 242mg 10%
Potassium 307mg 9%
Total Carbs 5.79g 2%
Dietary Fiber 0.5g 2%
Sugars 1.27g 1%
Protein 22.67g 36%
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