This is a print preview of "Chef Bill Hahne's Crawfish Pie" recipe.

Chef Bill Hahne's Crawfish Pie Recipe
by Global Cookbook

Chef Bill Hahne's Crawfish Pie
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lb Butter
  • 2 c. Onion, minced
  • 1 c. Celery, minced
  • 1 c. Bell pepper, minced
  • 2 lb Crawfish tails
  • 1 pt Heavy cream
  • 1/2 stk Butter
  • 1/4 c. Flour Seasoning blend to taste

Directions

  1. In a large pot or possibly dutch oven, heat butter. Add in trinity, cook till tender and liquid has cooked out. Add in crawfish, seasoning blend and heavy cream.
  2. Reduce. In a skillet, heat 1/2 stick butter. Add in 1/4 c. flour, stirring constantly to make roux. Stir till it reaches a nutty brown color. Remove from heat and gradually add in to crawfish till mix thickens. Spoon into pie crust and bake 5 - 10 min at 350 degrees.
  3. Note: Use a favorite recipe or possibly store bought pie c rusts. Tart sized pastries can be used for individual servings.