This is a print preview of "Chef Bill Hahne's Bananas Foster Bread Pudding" recipe.

Chef Bill Hahne's Bananas Foster Bread Pudding Recipe
by Global Cookbook

Chef Bill Hahne's Bananas Foster Bread Pudding
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  Servings: 1

Ingredients

  • 1 x 10z loaf stale French Bread
  • 2 c. Lowfat milk
  • 2 c. Heavy cream
  • 2 c. Sugar
  • 8 Tbsp. Butter, melted
  • 3 x Large eggs
  • 2 Tbsp. Vanilla extract
  • 2 c. Minced pecans
  • 5 x Sliced bananas

Directions

  1. Break bread into bite sized pcs. Combine all ingredients: mix should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven.
  2. Bake at 350 degrees for approximately 1 hour and 15 min or possibly till top is golden. Serve hot with bananas foster sauce.